In Organic Every Day, Natalia Belaiche, an experienced functional nutritionist and successful restaurant owner, shares her expertise on healthy eating with a focus on organic, unprocessed ingredients. Every recipe in this book is carefully crafted to be not only nutritious but also incredibly flavorful. Natalia emphasizes that healthy meals should be enjoyable, not a chore, and offers a variety of recipes using fresh vegetables, fruits, whole grains, and spices—no GMOs, pesticides, or hormones. Whether you’re busy or have extra time, you’ll find quick and easy dishes to suit your lifestyle, from breakfasts and salads to soups, main courses, and even desserts—all gluten-free and free from white sugar. Natalia’s journey from running restaurants to offering cooking workshops and diet plans has culminated in this incredible book to help you embrace a healthier lifestyle, one meal at a time.

• Optimal nutrition with organic ingredients

  • Uses only fresh, unprocessed components to maximize vitamins, minerals, and antioxidants.

• Health meets flavor

  • Each recipe is crafted to be both nourishing and palate-pleasing, making clean eating enjoyable.

• Time-saving & straightforward

  • Recipes are designed for speed and simplicity—perfect for those with limited time or cooking experience.

• Supports special dietary needs

  • Entirely gluten-free and free from refined sugar, making it suitable for celiac, diabetic, and health-conscious individuals.

• Wide recipe variety for all occasions

  • Offers a balanced selection of dishes—from refreshing breakfasts and crisp salads to hearty mains, comforting soups, and guilt-free desserts.