This vegan, gluten-free cookie combines the goodness of tropical fruits like apricot, tart cherry, and pineapple, with nourishing seeds and oats. Made with coconut oil and coconut sugar, it’s a guilt-free treat full of natural flavors and fiber. Free from preservatives, refined sugar, and dairy.

Packed with tropical fruits and healthy seeds
High in fiber from chicory root and oats
Vegan, gluten-free, and dairy-free
No refined sugar or preservatives
Supports gut health with inulin (chicory root fiber).

Gluten-free rice flour (rice, potato, tapioca, maize, buckwheat), coconut oil, coconut sugar, dry apricot, tart cherry, pineapple chunks, inulin (chicory root fiber), pumpkin seed, gluten-free oat flakes, dry barberry, flaxseed, sodium bicarbonate, natural vanilla powder, salt.